Parrandalarni oziqlantirish, boqish, go‘sht va tuxum yetkazishda gigiyena talablari

Hygiene requirements for feeding and rearing poultry and producing meat and eggs | Гигиенические требования при кормлении и выращивании птицы, производстве мяса и яиц

• Kazakbaev Baxit Seyilbekovich Qoraqalpog‘iston qishloq xo‘jaligi va agrotexnologiyalar instituti
• Shernazarov Saparbay Jumanazarovich Qoraqalpog‘iston qishloq xo‘jaligi va agrotexnologiyalar instituti

Partner conferences of the International Scientific Journal Research Focus, 1(7), 637–639

Аннотация

Ключевые слова

Parrandaxonaparranda fermasifabrikasipoldakatakdaoziqlantirishmikroiqlim ko‘rsatkichlariyayratishto‘shamainkubatsiya. Kalit so‘zlar: Parrandachilikparrandaxonatovuqjo‘jabroylertuxumparranda go‘shtiomuxta yemoziqa ratsioninaslchilikinkubatsiyakatakli batareyaerkin saqlashzoogigiyenaveterinariya-sanitariyamikroiqlim

Как цитировать

Kazakbaev Baxit Seyilbekovich; Shernazarov Saparbay Jumanazarovich (2026). Parrandalarni oziqlantirish, boqish, go‘sht va tuxum yetkazishda gigiyena talablari. Partner conferences of the International Scientific Journal Research Focus, 1(7), 637–639. https://doi.org/10.66073/ReFocus-Conf/1610168

Идентификатор

https://rf-library.uz/article/c544ae8e5daf/hygiene-requirements-for-feeding-and-rearing-poultry-and-producing-meat-and-eggs

DOI

10.66073/ReFocus-Conf/1610168

Лицензия

Copyright (c) 2026 Qoraqalpog‘iston qishloq xo‘jaligi va agrotexnologiyalar instituti; Mualliflar

Издатель

LLC Ilm-fan va innovatsiyalar akademiyasi

Добавлено в репозиторий

2026-11-03