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ARTICLE 2026 Vol 1 · No 7 UZ c544ae8e5daf

Parrandalarni oziqlantirish, boqish, go‘sht va tuxum yetkazishda gigiyena talablari

Hygiene requirements for feeding and rearing poultry and producing meat and eggs | Гигиенические требования при кормлении и выращивании птицы, производстве мяса и яиц

Partner conferences of the International Scientific Journal Research Focus, 1(7), 637–639

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Abstract

Maqolada respublikamizda parrandachilikning fermer va shaxsiy yordamchi xo‘jaliklarda rivojlanishi, ularni parvarish qilish va oziqlantirish masalalari, bu xo‘jaliklarda naslchilik ishlarini olib borish va mustahkam ozuqa bazasini yaratish kerakligi ko‘rsatilgan.

Keywords

Parrandaxonaparranda fermasifabrikasipoldakatakdaoziqlantirishmikroiqlim ko‘rsatkichlariyayratishto‘shamainkubatsiya. Kalit so‘zlar: Parrandachilikparrandaxonatovuqjo‘jabroylertuxumparranda go‘shtiomuxta yemoziqa ratsioninaslchilikinkubatsiyakatakli batareyaerkin saqlashzoogigiyenaveterinariya-sanitariyamikroiqlim

How to cite

Kazakbaev Baxit Seyilbekovich; Shernazarov Saparbay Jumanazarovich (2026). Parrandalarni oziqlantirish, boqish, go‘sht va tuxum yetkazishda gigiyena talablari. Partner conferences of the International Scientific Journal Research Focus, 1(7), 637–639. https://doi.org/10.66073/ReFocus-Conf/1610168

Identifier
https://rf-library.uz/article/c544ae8e5daf/hygiene-requirements-for-feeding-and-rearing-poultry-and-producing-meat-and-eggs
DOI
10.66073/ReFocus-Conf/1610168
Licence
Copyright (c) 2026 Qoraqalpog‘iston qishloq xo‘jaligi va agrotexnologiyalar instituti; Mualliflar
Publisher
LLC Ilm-fan va innovatsiyalar akademiyasi
Added to repository
2026-11-03