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ARTICLE 2026 Vol 1 · No 7 UZ 585c31e32c8f

Dag‘al poyali ozuqalarning mexanik-texnologik xususiyatlarining ularni maydalash sifati va energetik ko‘rsatkichlariga ta’siri

Effect of the mechanical and technological properties of coarse-stemmed feeds on their chopping quality and energy performance | Влияние механико-технологических свойств грубостебельных кормов на качество их измельчения и энергетические показатели

Partner conferences of the International Scientific Journal Research Focus, 1(7), 458–461

Abstract

Maqolada respublikamizdagi mollar, qo‘ylar va parrandalarning bosh soni, dag‘al ozuqalarga kiruvchi pichan, somon, makkajo‘xori va kungaboqar poyalari tarkibidagi protein, mineral tuzlar, karotin, kalsiy, fosfor va natriy elementlari haqida ma’lumotlar berilgan. Olib borilgan tadqiqot natijalari bo‘yicha dag‘al poyali ozuqalarning asosiy mexanik-texnologik xususiyatlari, sanoat asosida har xil maydalagichlarda olinadigan maydalangan somon o‘lchamlari tavsiflari, o‘simlik poyasiga statik kuchlarning ta’sirini hisobga olish kerakligi aniqlangan.

Keywords

Dag‘al ozuqalarpichansomonmakkajo‘xori va kungaboqar poyalariproteinmineral tuzlarkarotinkalsiyfosfornatriymexanik-texnologik xususiyatlarstatik kuchlaregish kuchiezilish

How to cite

Utepbergenov Bazarbay Kengesbaevich; Matyakubov Miyirbek Uralbay o‘g‘li (2026). Dag‘al poyali ozuqalarning mexanik-texnologik xususiyatlarining ularni maydalash sifati va energetik ko‘rsatkichlariga ta’siri. Partner conferences of the International Scientific Journal Research Focus, 1(7), 458–461. https://doi.org/10.66073/ReFocus-Conf/1610122

Identifier
https://rf-library.uz/article/585c31e32c8f/effect-of-the-mechanical-and-technological-properties-of-coarse-stemmed-feeds
DOI
10.66073/ReFocus-Conf/1610122
Licence
Copyright (c) 2026 Qoraqalpog‘iston qishloq xo‘jaligi va agrotexnologiyalar instituti; Mualliflar
Publisher
LLC Ilm-fan va innovatsiyalar akademiyasi
Added to repository
2026-11-03