Turli soya navlaridan ajratilgan tuganak bakteriya izolyatlarining turli xil NaCl tuzi konsentratsiyalariga chidamliligi

Tolerance of nodule bacteria isolates obtained from different soybean cultivars to various NaCl concentrations | Устойчивость изолятов клубеньковых бактерий, выделенных из разных сортов сои, к различным концентрациям NaCl

• Ergasheva Zarnigor Mirsaid qizi Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universiteti
• Zakiryayeva Saidaxon Ikramovna O‘zbekiston Respublikasi Fanlar akademiyasi Mikrobiologiya instituti
• Boymirzayev Erkin Nukusbayevich Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universiteti

Partner conferences of the International Scientific Journal Research Focus, 1(8), 487–489

Iqtibos keltirish

Ergasheva Zarnigor Mirsaid qizi; Zakiryayeva Saidaxon Ikramovna; Boymirzayev Erkin Nukusbayevich (2026). Turli soya navlaridan ajratilgan tuganak bakteriya izolyatlarining turli xil NaCl tuzi konsentratsiyalariga chidamliligi. Partner conferences of the International Scientific Journal Research Focus, 1(8), 487–489. https://doi.org/10.66073/ReFocus-Conf/3010138

Identifikator

https://rf-library.uz/article/234a811fd0a6/tolerance-of-nodule-bacteria-isolates-obtained-from-different-soybean-cultivars

DOI

10.66073/ReFocus-Conf/3010138

Litsenziya

Copyright (c) 2026 O‘zbekiston Respublikasi Fanlar akademiyasi Mikrobiologiya instituti; Mualliflar

Nashriyot

LLC Ilm-fan va innovatsiyalar akademiyasi

Repozitoriyga qo‘shildi

2026-11-03