Turli soya navlaridan ajratilgan tuganak bakteriya izolyatlarining turli xil NaCl tuzi konsentratsiyalariga chidamliligi

Ergasheva Zarnigor Mirsaid qizi; Zakiryayeva Saidaxon Ikramovna; Boymirzayev Erkin Nukusbayevich

doi:10.66073/ReFocus-Conf/3010138

ARTICLE 2026 Vol 1 · No 8 UZ 234a811fd0a6

Turli soya navlaridan ajratilgan tuganak bakteriya izolyatlarining turli xil NaCl tuzi konsentratsiyalariga chidamliligi

Tolerance of nodule bacteria isolates obtained from different soybean cultivars to various NaCl concentrations | Устойчивость изолятов клубеньковых бактерий, выделенных из разных сортов сои, к различным концентрациям NaCl

Ergasheva Zarnigor Mirsaid qizi Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universiteti
Zakiryayeva Saidaxon Ikramovna O‘zbekiston Respublikasi Fanlar akademiyasi Mikrobiologiya instituti
Boymirzayev Erkin Nukusbayevich Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universiteti

Partner conferences of the International Scientific Journal Research Focus, 1(8), 487–489

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How to cite

Ergasheva Zarnigor Mirsaid qizi; Zakiryayeva Saidaxon Ikramovna; Boymirzayev Erkin Nukusbayevich (2026). Turli soya navlaridan ajratilgan tuganak bakteriya izolyatlarining turli xil NaCl tuzi konsentratsiyalariga chidamliligi. Partner conferences of the International Scientific Journal Research Focus, 1(8), 487–489. https://doi.org/10.66073/ReFocus-Conf/3010138

Identifier: https://rf-library.uz/article/234a811fd0a6/tolerance-of-nodule-bacteria-isolates-obtained-from-different-soybean-cultivars
DOI: 10.66073/ReFocus-Conf/3010138
Licence: Copyright (c) 2026 O‘zbekiston Respublikasi Fanlar akademiyasi Mikrobiologiya instituti; Mualliflar
Publisher: LLC Ilm-fan va innovatsiyalar akademiyasi
Added to repository: 2026-11-03