IMPROVING THE TECHNOLOGY FOR PREPARING PASTILA BY PROCESSING APRICOT FRUITS GROWN IN THE CONDITIONS OF KARAKALPAKSTAN

Improving The Technology For Preparing Pastila By Processing Apricot Fruits Grown In The Conditions Of Karakalpakstan | Исследование по теме: IMPROVING THE TECHNOLOGY FOR PREPARING PASTILA BY PROCESSING APRICOT FRUITS GROWN IN THE CONDITIONS OF KARAKALPAKSTAN

• Abdieva Gulmira Muratbaevna Scientific supervisor. Doctor of Philosophy (PhD) in Technical Sciences at the Karakalpak Institute Scientific researcher. 1st-year basic doctoral student at the Karakalpak Institute of Agriculture and Agrotechnologies
• Pishenbaeva Shakhnoza Tengelbaevna Scientific supervisor. Doctor of Philosophy (PhD) in Technical Sciences at the Karakalpak Institute Scientific researcher. 1st-year basic doctoral student at the Karakalpak Institute of Agriculture and Agrotechnologies

Partner conferences of the International Scientific Journal Research Focus, 1(4), 244–245

Аннотация

Ключевые слова

Apricotdryingpastillestoragehomogenizationsortingpuree. Fruit production is a distinct sector in our republic. Among fruitsthe apricot is of particular importancein 2024424734 tons of apricots were grown in the Republic of Uzbekistanand 12

Как цитировать

Abdieva Gulmira Muratbaevna; Pishenbaeva Shakhnoza Tengelbaevna (2026). IMPROVING THE TECHNOLOGY FOR PREPARING PASTILA BY PROCESSING APRICOT FRUITS GROWN IN THE CONDITIONS OF KARAKALPAKSTAN. Partner conferences of the International Scientific Journal Research Focus, 1(4), 244–245. https://doi.org/10.66073/ReFocus-Conf/QAXAI/1069

Идентификатор

https://rf-library.uz/article/fcacb2a25eea/improving-the-technology-for-preparing-pastila-by-processing-apricot-fruits

DOI

10.66073/ReFocus-Conf/QAXAI/1069

Лицензия

Copyright (c) 2026 Qoraqalpog‘iston qishloq xo‘jaligi va agrotexnologiyalar instituti; Research Focus International Scientific Journal

Издатель

LLC Ilm-fan va innovatsiyalar akademiyasi

Добавлено в репозиторий

2026-08-07