Sut – yuqori oziqoviy qiymatiga ega bo‘lgan mahsulotdir

Bidanov E.A.; Rasulov U.I.

doi:10.66073/ReFocus-Conf/260925

ARTICLE 2026 Vol 1 · No 5 UZ d50ce7464bb5

Sut – yuqori oziqoviy qiymatiga ega bo‘lgan mahsulotdir

Milk – a product of high nutritional value | Молоко – продукт высокой пищевой ценности

Partner conferences of the International Scientific Journal Research Focus, 1(5), 172–175

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Abstract

Ushbu maqolada sut tarkibidagi kimyoviy moddalar, vitaminlar, aminokislotalar, oqsillar va boshqa moddalar haqida ma’lumotlar keltirilgan bo‘lib, qoramollardan olingan sut haqidagi adabiyot manbalari asosida keltirilgan.

Keywords

sut vitaminlar fermentlar oqsillar aminokislotalar albuminlar globulinlar

How to cite

Bidanov E.A.; Rasulov U.I. (2026). Sut – yuqori oziqoviy qiymatiga ega bo‘lgan mahsulotdir. Partner conferences of the International Scientific Journal Research Focus, 1(5), 172–175. https://doi.org/10.66073/ReFocus-Conf/260925

Identifier: https://rf-library.uz/article/d50ce7464bb5/milk-a-product-of-high-nutritional-value
DOI: 10.66073/ReFocus-Conf/260925
Licence: Copyright (c) 2026 Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti; Mualliflar
Publisher: LLC Ilm-fan va innovatsiyalar akademiyasi
Added to repository: 2026-10-27