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ARTICLE 2025 Vol 4 · No 11 EN d42277d88c90

DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT

ОПРЕДЕЛЕНИЕ СОДЕРЖАНИЯ АМИНОКИСЛОТ В ОВОЩНОМ РАСТЕНИИ БАМИЯ (Hibiscus esculentus L.) | BAMIYA (Hibiscus esculentus L.) SABZAVOT O‘SIMLIGI TARKIBIDAGI AMINOKISLOTALAR MIQDORINI ANIQLASH

  • D.O’.Bozorova Tashkent State Agrarian University, basic doctoral student
  • N.CH Namozov Tashkent State Agrarian University, doctor of philosophy in agricultural sciences (PhD), associate professor
  • A.X.Islomov O‘zRFA akad.O.S.Sodiqov nomidagi Bioorganik kimyo instituti yetakchi ilmiy xodimi k.f.d.
  • SH.A.Tinchlikova Tashkent State Agrarian University, master's student

Research Focus International Scientific Journal, 4(11), 49–54 · ISSN 2181-3833

Полный текст (PDF) 7390 KB DOI Страница издателя

Аннотация

This article determines the content of free amino acids in the seeds and fruit of the okra (Hibiscus esculentus L.) plant and presents their comparative analysis. The separation and determination of the free amino acids were carried out using the high-performance liquid chromatography (HPLC) method. The results showed that the okra fruit has a higher total amino acid concentration than the seed.

Ключевые слова

bamiya mevasiaminokislotalarvalintriptofanfenilalanil kontsentratsiyasi

Как цитировать

D.O’.Bozorova; N.CH Namozov; A.X.Islomov; SH.A.Tinchlikova (2025). DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT. Research Focus International Scientific Journal, 4(11), 49–54. https://doi.org/10.66073/researchfocus.v4i11.1829

Идентификатор
https://rf-library.uz/article/d42277d88c90/determination-of-the-amino-acid-content-in-the-okra-hibiscus-esculentus-l
DOI
10.66073/researchfocus.v4i11.1829
Лицензия
Copyright (c) 2025 Research Focus International Scientific Journal
Издатель
LLC Ilm-fan va innovatsiyalar akademiyasi
Добавлено в репозиторий
2026-08-07