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ARTICLE 2026 Vol 1 · No 4 UZ cfcc752d829a

GOLUBIKA (VACCINIUM CORYMBOSUM L.) NAVLARI MEVALARINI KONVEKTIV USULDA QURITISHDA HARORAT VA VAQT PARAMETRLARINING MAHSULOT SIFATI VA CHIQIMIGA TA’SIRINI O‘RGANISH

GOLUBIKA (VACCINIUM CORYMBOSUM L.) varieties MEVALARINI KONVEKTIV USULDA dryingDA HARORAT VA VAQT PARAMETRLARINING MAHSULOT SIFATI VA CHIQIMIGA TA’SIRINI study

  • Urayimjonov Asrorbek Ahadjon o‘g‘li tayanch doktoranti https://orcid.org/0009-0009-5273-2557 va vinochilik ilmiy-tadqiqot instituti https://orcid.org/0000-0002-4755-5041
  • uzumchilik tayanch doktoranti https://orcid.org/0009-0009-5273-2557 va vinochilik ilmiy-tadqiqot instituti https://orcid.org/0000-0002-4755-5041
  • Zuftarov Erkin Aybekovich tayanch doktoranti https://orcid.org/0009-0009-5273-2557 va vinochilik ilmiy-tadqiqot instituti https://orcid.org/0000-0002-4755-5041
  • Ilmiy kotib q.x.f.f.d. tayanch doktoranti https://orcid.org/0009-0009-5273-2557 va vinochilik ilmiy-tadqiqot instituti https://orcid.org/0000-0002-4755-5041
  • uzumchilik tayanch doktoranti https://orcid.org/0009-0009-5273-2557 va vinochilik ilmiy-tadqiqot instituti https://orcid.org/0000-0002-4755-5041

Partner conferences of the International Scientific Journal Research Focus, 1(4), 141–143

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Abstract

Mazkur tadqiqotda golubika (Vaccinium corymbosum L.) mevalarining Bluecrop, Aurora, Sierra, Liberty va Legacy navlari konvektiv quritish usulida turli harorat rejimlarida (50, 60 va 70 °C) o‘rganildi. Quritish jarayonining davomiyligi, mahsulot chiqimi hamda yakuniy namlik miqdori tahlil qilindi. Natijalar shuni ko‘rsatdiki, harorat oshishi bilan quritish tezlashadi, biroq mahsulot sifati va biologik faol moddalar miqdori kamayadi. Eng optimal natijalar 60 °C haroratda qayd etilib, bu sharoitda mahsulotning organoleptik va fizik-kimyoviy ko‘rsatkichlari yuqori darajada saqlanadi.

Keywords

golubikakonvektiv quritishharorat rejiminamlik miqdorimahsulot chiqimibiologik faol moddalarorganoleptik ko‘rsatkichlarquritish texnologiyasi

How to cite

Urayimjonov Asrorbek Ahadjon o‘g‘li; uzumchilik; Zuftarov Erkin Aybekovich; Ilmiy kotib q.x.f.f.d.; uzumchilik (2026). GOLUBIKA (VACCINIUM CORYMBOSUM L.) NAVLARI MEVALARINI KONVEKTIV USULDA QURITISHDA HARORAT VA VAQT PARAMETRLARINING MAHSULOT SIFATI VA CHIQIMIGA TA’SIRINI O‘RGANISH. Partner conferences of the International Scientific Journal Research Focus, 1(4), 141–143. https://doi.org/10.66073/ReFocus-Conf/QAXAI/1041

Identifier
https://rf-library.uz/article/cfcc752d829a/golubika-vaccinium-corymbosum-l-navlari-mevalarini-konvektiv-usulda-quritishda
DOI
10.66073/ReFocus-Conf/QAXAI/1041
Licence
Copyright (c) 2026 Qoraqalpog‘iston qishloq xo‘jaligi va agrotexnologiyalar instituti; Research Focus International Scientific Journal
Publisher
LLC Ilm-fan va innovatsiyalar akademiyasi
Added to repository
2026-08-07