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ARTICLE 2026 Vol 1 · No 7 UZ 8f84f1cfd8a0

Sut sanoatida mahsulotlar turliligini oshirish va qayta ishlash texnologik jarayonlarini takomillashtirish tendensiyalari

Trends in expanding the product range and improving processing technologies in the dairy industry | Тенденции расширения ассортимента продукции и совершенствования технологических процессов переработки в молочной промышленности

Partner conferences of the International Scientific Journal Research Focus, 1(7), 730–733

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Abstract

Ushbu maqolada sut va uning hosilalarini qayta ishlash zanjirida mahsulotlar turini ko‘paytirish, texnologik jarayonlarni modernizatsiya qilish hamda resurs tejamkorligiga erishish masalalari chuqur tahlil qilingan. Ikkilamchi xomashyo hisoblangan sut zardobidan unumli foydalanish, resurslarni tejash va Orolbo‘yi hududida innovatsion qayta ishlash tizimlarini amaliyotga tatbiq etish imkoniyatlari ilmiy nuqtai nazardan asoslab berilgan.

Keywords

Sut sanoatiassortiment transformatsiyasipasterizatsiyafermentatsiyasut zardobiresurs tejamkorligioziq-ovqat xavfsizligiOrolbo‘yi mintaqasi

How to cite

Sultanov Jetkerbay Davletbaevich; Elmuratova Gulnaz Abat qizi (2026). Sut sanoatida mahsulotlar turliligini oshirish va qayta ishlash texnologik jarayonlarini takomillashtirish tendensiyalari. Partner conferences of the International Scientific Journal Research Focus, 1(7), 730–733. https://doi.org/10.66073/ReFocus-Conf/1610193

Identifier
https://rf-library.uz/article/8f84f1cfd8a0/trends-in-expanding-the-product-range-and-improving-processing-technologies-in
DOI
10.66073/ReFocus-Conf/1610193
Licence
Copyright (c) 2026 Qoraqalpog‘iston qishloq xo‘jaligi va agrotexnologiyalar instituti; Mualliflar
Publisher
LLC Ilm-fan va innovatsiyalar akademiyasi
Added to repository
2026-11-03