FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW

ugli, Shodmonov Diyorbek Obid; Erkinovna, Nazarova Makhbuba

doi:10.66073/researchfocus.v3i1.770

ARTICLE 2024 Vol 3 · No 1 EN 83f700cc0c0a

FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW

Shodmonov Diyorbek Obid ugli Samarkand State Medical University, Faculty of Medicine-1, 2nd year student, Samarkand, Uzbekistan
Nazarova Makhbuba Erkinovna Assistant, Department of Biochemistry, Samarkand State Medical University

Research Focus International Scientific Journal, 3(1), 229–232 · ISSN 2181-3833

Full text (PDF) 440 KB DOI Publisher page

Abstract

In this dissertation, the biological and biochemical definitions of food additives are given from a clinical point of view, and the effects of food additives E171 and E 173 on the human body and their negative and positive roles in the body are covered based on clinical medicine. Dietary supplements are covered extensively and comprehensively in this dissertation in scientifically proven terms.

Keywords

titanium dioxide white pigment aluminum pigments antioxidant mineral aluminum allergens Alzheimer's disease gelatins asthma Antibiotics.

How to cite

ugli, Shodmonov Diyorbek Obid; Erkinovna, Nazarova Makhbuba (2024). FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW. Research Focus International Scientific Journal, 3(1), 229–232. https://doi.org/10.66073/researchfocus.v3i1.770

Identifier: https://rf-library.uz/article/83f700cc0c0a/food-additives-e-171-e-173-and-mechanism-of-their-influence-on-the-organism
DOI: 10.66073/researchfocus.v3i1.770
Publisher: LLC Ilm-fan va innovatsiyalar akademiyasi
Added to repository: 2026-08-07