Don va don mahsulotlarining mikrobiologik xavfsizligi: patogen mikroorganizmlar va mikotoksinlar xavfi
Microbiological safety of grain and grain products: hazards of pathogenic microorganisms and mycotoxins | Микробиологическая безопасность зерна и зерновых продуктов: опасность патогенных микроорганизмов и микотоксинов
Partner conferences of the International Scientific Journal Research Focus, 1(8), 269–270
Abstract
Ushbu tezisda don va don mahsulotlarining mikrobiologik ifloslanishi, unda uchraydigan asosiy patogen hamda mikotoksin ishlab chiqaruvchi zamburug‘lar va bakteriyalarning turlari, ularning rivojlanish sharoitlari va inson salomatligiga ko‘rsatadigan zararlari ilmiy jihatdan tahlil qilingan. Shuningdek, don yetishtirish, saqlash va qayta ishlash bosqichlarida mikrobiologik xavfsizlikni ta’minlash, GOST va xalqaro standartlar asosida sifat nazoratini yo‘lga qo‘yish hamda aholi salomatligini muhofaza qilishning dolzarb masalalari yoritilgan.
Keywords
Don mahsulotlaripatogen mikroorganizmlarmikotoksinlarAspergillusFusariumBacillus cereusoziq-ovqat xavfsizligimikrobiologik nazorat
How to cite
Jo‘raboyeva Sarvinoz Sirojiddin qizi; Salomova S. (2026). Don va don mahsulotlarining mikrobiologik xavfsizligi: patogen mikroorganizmlar va mikotoksinlar xavfi. Partner conferences of the International Scientific Journal Research Focus, 1(8), 269–270. https://doi.org/10.66073/ReFocus-Conf/3010076
- Identifier
- https://rf-library.uz/article/8049a484072f/microbiological-safety-of-grain-and-grain-products-hazards-of-pathogenic
- DOI
- 10.66073/ReFocus-Conf/3010076
- Licence
- Copyright (c) 2026 O‘zbekiston Respublikasi Fanlar akademiyasi Mikrobiologiya instituti; Mualliflar
- Publisher
- LLC Ilm-fan va innovatsiyalar akademiyasi
- Added to repository
- 2026-11-03
