ARTICLE
2026 Vol 5 · No 1
UZ 59bd41e1e596
AS–UBS SHIFOBAXSH CHOYINING ORGANIK KISLOTALAR TARKIBI
THE ORGANIC ACID COMPOSITION OF THE AS–UBS MEDICINAL TEA | СОСТАВ ОРГАНИЧЕСКИХ КИСЛОТ ЛЕЧЕБНОГО ЧАЯ AS–UBS
Research Focus International Scientific Journal, 5(1), 9–13 · ISSN 2181-3833
Abstract
Maqolada Olmurut (Pyrus spp.) novdalari va Yapon saforasi (Styphnolobium japonicum) gulli kurtaklari asosida tayyorlangan AS–UBS shifobaxsh choyining organik kislotalar tarkibi yuqori samarali suyuqlik xromatografiyasi (HPLC) usuli yordamida o‘rganildi. Tadqiqot natijasida choy tarkibida shavel, limon, vino va yantar kislotalari aniqlanib, ularning miqdoriy ko‘rsatkichlari belgilandi. Olingan natijalar AS–UBS shifobaxsh choyining antioksidantlik, metabolik jarayonlarni faollashtiruvchi va biologik faol xususiyatlarga ega ekanligini ko‘rsatadi hamda uni funksional ichimlik sifatida tavsiflash imkonini beradi.
Keywords
AS–UBS shifobaxsh choyiorganik kislotalarHPLCbiologik faol moddalar
How to cite
Ibrokhim Rakhimjonovich Askarov; Shavkat Vokhidovich Abdullaev; Eldorbek Rakhimjon o‘g‘li Khaydarov (2026). AS–UBS SHIFOBAXSH CHOYINING ORGANIK KISLOTALAR TARKIBI. Research Focus International Scientific Journal, 5(1), 9–13. https://doi.org/10.66073/researchfocus.v5i1.1952