AS–UBS SHIFOBAXSH CHOYINING ORGANIK KISLOTALAR TARKIBI

Askarov, Ibrokhim Rakhimjonovich; Abdullaev, Shavkat Vokhidovich; Khaydarov, Eldorbek Rakhimjon o‘g‘li

doi:10.66073/researchfocus.v5i1.1952

ARTICLE 2026 Vol 5 · No 1 UZ 59bd41e1e596

AS–UBS SHIFOBAXSH CHOYINING ORGANIK KISLOTALAR TARKIBI

Ibrokhim Rakhimjonovich Askarov Andijon Davlat Universiteti
Shavkat Vokhidovich Abdullaev University of Business and Science
Eldorbek Rakhimjon o‘g‘li Khaydarov University of Business and Science

Research Focus International Scientific Journal, 5(1), 9–13 · ISSN 2181-3833

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Annotatsiya

Maqolada Olmurut (Pyrus spp.) novdalari va Yapon saforasi (Styphnolobium japonicum) gulli kurtaklari asosida tayyorlangan AS–UBS shifobaxsh choyining organik kislotalar tarkibi yuqori samarali suyuqlik xromatografiyasi (HPLC) usuli yordamida o‘rganildi. Tadqiqot natijasida choy tarkibida shavel, limon, vino va yantar kislotalari aniqlanib, ularning miqdoriy ko‘rsatkichlari belgilandi. Olingan natijalar AS–UBS shifobaxsh choyining antioksidantlik, metabolik jarayonlarni faollashtiruvchi va biologik faol xususiyatlarga ega ekanligini ko‘rsatadi hamda uni funksional ichimlik sifatida tavsiflash imkonini beradi.

Kalit so‘zlar

AS–UBS shifobaxsh choyi organik kislotalar HPLC biologik faol moddalar funksional ichimlik.

Iqtibos keltirish

Askarov, Ibrokhim Rakhimjonovich; Abdullaev, Shavkat Vokhidovich; Khaydarov, Eldorbek Rakhimjon o‘g‘li (2026). AS–UBS SHIFOBAXSH CHOYINING ORGANIK KISLOTALAR TARKIBI. Research Focus International Scientific Journal, 5(1), 9–13. https://doi.org/10.66073/researchfocus.v5i1.1952

Identifikator: https://rf-library.uz/article/59bd41e1e596/as-ubs-shifobaxsh-choyining-organik-kislotalar-tarkibi
DOI: 10.66073/researchfocus.v5i1.1952
Litsenziya: Copyright (c) 2026 Research Focus International Scientific Journal
Nashriyot: LLC Ilm-fan va innovatsiyalar akademiyasi
Repozitoriyga qo‘shildi: 2026-08-07