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ARTICLE 2026 Vol 5 · No 5 UZ 33ed4882e945

PARRANDALARNING GO‘SHT VA TUXUMIDA ANTIBAKTERIAL PREPARATLAR QOLDIQLARI DINAMIKASI

DYNAMICS OF ANTIBACTERIAL DRUG RESIDUES IN POULTRY MEAT AND EGGS | ДИНАМИКА ОСТАТКОВ АНТИБАКТЕРИАЛЬНЫХ ПРЕПАРАТОВ В МЯСЕ И ЯЙЦАХ ПТИЦЫ

  • Navruzov N.I v.f.f.d., katta ilmiy xodim, ilmiy rahbar, Veterinariya ilmiy-tadqiqot instituti

Research Focus International Scientific Journal, 5(5), 248–255 · ISSN 2181-3833

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Abstract

Ushbu maqolada parrandachilikda qo‘llaniladigan antibakterial preparatlarning parrandalar organizmida taqsimlanishi, metabolizmi va ularning go‘sht hamda tuxum mahsulotlarida qoldiq miqdorining dinamikasi o‘rganiladi. Antibakterial preparatlar parrandalarni bakterial kasalliklardan himoya qilishda muhim ahamiyatga ega bo‘lsa-da, ularning noto‘g‘ri yoki me’yoridan ortiq qo‘llanilishi oziq-ovqat xavfsizligiga salbiy ta’sir ko‘rsatishi mumkin. Maqolada antibiotik qoldiqlarining shakllanish omillari va ularni nazorat qilish usullari tahlil qilingan.

Keywords

Parrandachilikantibakterial preparatlarantibiotik qoldiqlariparrandalar go‘shtituxum mahsulotlarioziq-ovqat xavfsizligiveterinariya nazoratiantibiotiklarning taqsimlanishiqoldiq moddalarning dinamikasi

How to cite

Navruzov N.I (2026). PARRANDALARNING GO‘SHT VA TUXUMIDA ANTIBAKTERIAL PREPARATLAR QOLDIQLARI DINAMIKASI. Research Focus International Scientific Journal, 5(5), 248–255. https://doi.org/10.66073/researchfocus.v5i5.2281

Identifier
https://rf-library.uz/article/33ed4882e945/dynamics-of-antibacterial-drug-residues-in-poultry-meat-and-eggs
DOI
10.66073/researchfocus.v5i5.2281
Licence
https://creativecommons.org/licenses/by/4.0
Publisher
LLC Ilm-fan va innovatsiyalar akademiyasi
Added to repository
2026-08-08